Tradicional Food

Greek cuisine  is a Mediterranean cuisine  that share characteristics with the cuisine of Italy, the Balkans, Turkey and the Levant. Contemporary Greek cuisinemakes extensive use of olive oil, vegetables and herbs, cerealsand bread, wine, fish and various meats, including poultry, rabbitand pork. Also important are the olives, cheese, eggplant, zucchini and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use pastry edge.